Chemical residue free

Indian Avocado

Indian Avocado or makhan phal as it is known locally is grown in south and east of India. The fruit is similar to its imported cousin but more grainier. The fruit is used extensively on salads, guacamole and on toast. The consistency is buttery and plain when fully ripe. The fruit needs to be ripened well for consumption

Farmer Name : Joseph Tharappel

Orchard : Tharappel Farms, Kochi

Expected delivery
19th Jun 2021

Available Pack Sizes:

Approx 1Kg


Joseph Tharappel is a progressive farmer from Wayanad dist of Kerala. He grows many different varieties of fruit like Mangosteen, Lychee, Yellaki Banana, Avocado & Passionfruit. He has been dabbling with many different fruits to see how he can grow the best in the amazing landscape of Wayanad.